'Tis the season for the 4th Annual SoWa Winter Festival. Now over two weekends, join us at the biggest winter shopping village and holiday festival in Boston. You'll find the perfect handmade gifts, sip on winter cocktails, and discover the best of the SoWa Art + Design District.
Weekend 1
Friday, November 30, 2018: 5 pm – 9 pm
Saturday, December 1, 2018: 11 am - 7 pm
Sunday, December 2, 2018: 11 am - 5 pm
Weekend 2
Friday, December 7, 2018: 5 pm – 9 pm
Saturday, December 8, 2018: 11 am - 7 pm
Sunday, December 9, 2018: 11 am - 5 pm
Enjoy the following festivities:
Maker's Marketplace
SoWa Power Station, 540 Harrison Ave
Shop from over 100 of the region's best makers and specialty food vendors in the iconic SoWa Power Station. While you stroll, savor some of SoWa's favorite winter cocktails, seasonal craft brews and wines. It'll warm you right up!
Winter Wonderland
450-460 Harrison Ave
Enjoy Boston's best food trucks, free face painting, live ice sculpting, as well as the galleries, artist studios, and shops that call SoWa home year round!
Photo Booth
Get into the holiday spirit with the Boston Ballet’s Nutcracker photo booth. After you snap your pic, shop Nutcracker gifts and enter the raffle for two free tickets to Boston Ballet’s opening night of Cinderella (5/10/19)! One winner per weekend.
SoWa Winter Group Show
An Art Exhibition juried by John Crowley, Curator and Exhibitions Coordinator, Boston Arts & Cultural Council.
Holiday Workshops
Sign up for a workshop with with Alice's Table, Paint Nite Boston and more. Schedule and ticketing: https://www.sowaboston.com/winter-festival-workshops.
Live Holiday Music
Enjoy performances by Alissa Musto, All Types of Kinds, Sound Off, and more.
Cocktails
Sip on craft cocktails by Banyan Bar + Refuge. A portion of proceeds support our neighborhood partner, United South End Settlements.
The SoWa Winter Festival is family friendly and free to attend. $10 cash for parking. Get to the Art + Design district this weekend and devour the details of some serious shopping just in time for the holidays!
Thursday, November 29, 2018
Wednesday, November 28, 2018
Wedding Wednesdays: DIY Wedding Favors (You Can Drink!)
When it comes to wedding favors, our favorite picks are gifts that guests can actually use—and enjoy! So naturally, an easy DIY bottle of limoncello is at the top of that list. Who wouldn't want to stroll home with one of these? The Knot shares how you can do this in four easy steps. Check it out!
Supplies
Limoncello
Swing-top bottles
Baker's twine
Tags
Instructions
1. Mix up your own batch of lemon liquor.
2. Funnel limoncello into swing-top bottles and tightly seal.
3. Download The Knot template here and print "pucker up" tags.
4. Hang tags from bottles using baker's twine (available at TheKnotShop.com).
It's as easy as 1, 2, 3 (4)! Consider these cute and cost-effective DIY favors and devour the details of gifts your guests will love. Cheers!
Supplies
Limoncello
Swing-top bottles
Baker's twine
Tags
Instructions
1. Mix up your own batch of lemon liquor.
2. Funnel limoncello into swing-top bottles and tightly seal.
3. Download The Knot template here and print "pucker up" tags.
4. Hang tags from bottles using baker's twine (available at TheKnotShop.com).
It's as easy as 1, 2, 3 (4)! Consider these cute and cost-effective DIY favors and devour the details of gifts your guests will love. Cheers!
Tuesday, November 27, 2018
Tasty Tuesday: Thanksgiving Detox
We are still stuffed from all that Thanksgiving food and fun! Time to detox a bit before the Christmas cookies hit. Mix some greens in this holiday season and join us in devouring the details of some nutrient-rich salads!
Acorn Squash Arugula Salad
Salad Ingredients:
1 bag of mixed greens (baby chard, bok choy, arugula, and spinach)
1 avocado
2 cups of sliced acorn squash
½ cup of pomegranate seeds
2 Tbsp chopped pecans
Instructions:
1. Slice squash ½ inch thick and roast at 350 degrees Fahrenheit for 20-30 minutes or until caramelized.
2. Add greens to plate. Top with sliced avocado and acorn squash, and then sprinkle on pomegranate seeds and pecans.
Dressing Ingredients:
1 tsp maple syrup
1 tsp Dijon mustard
1 garlic clove, minced
a pinch of salt and pepper
¼ cup white balsamic vinegar
½ cup of olive oil
Instructions:
Whisk together and drizzle 2 Tbsp per serving of salad.
Blood Orange Kale Salad
Salad Ingredients:
1 bunch tuscan/lacinato kale, de-stemmed and shredded
1 honeycrisp apple, diced
4 slices bacon, cooked and crumbled
1/3 cup toasted hazelnuts, chopped*
2 blood oranges, peeled and sliced
Instructions
blood orange balsamic vinaigrette
In a food processor or blender, combine the balsamic vinegar, blood orange juice, maple syrup, garlic, olive oil, salt, and pepper. Blend until smooth and emulsified. Season to taste with additional salt and pepper.
Instructions:
1. Place shredded kale in a large mixing bowl. Drizzle with a couple tablespoons of dressing and massage the kale for a minute or so in your hands to help soften it.
2. Add the apples, bacon, and hazelnuts and toss to combine. Portion into bowls and top with sliced blood oranges and drizzle with desired amount of dressing. Serve!
Dressing Ingredients:
1/3 cup balsamic vinegar
juice of 1 blood orange
1 1/2 tablespoons pure maple syrup
small clove garlic
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions:
Whisk together and drizzle 2 Tbsp per serving of salad.
Slay the salad game with these delicious recipes and devour the details of a quick Thanksgiving detox before the Christmas binge begins. Enjoy!
Acorn Squash Arugula Salad
Salad Ingredients:
1 bag of mixed greens (baby chard, bok choy, arugula, and spinach)
1 avocado
2 cups of sliced acorn squash
½ cup of pomegranate seeds
2 Tbsp chopped pecans
Instructions:
1. Slice squash ½ inch thick and roast at 350 degrees Fahrenheit for 20-30 minutes or until caramelized.
2. Add greens to plate. Top with sliced avocado and acorn squash, and then sprinkle on pomegranate seeds and pecans.
Dressing Ingredients:
1 tsp maple syrup
1 tsp Dijon mustard
1 garlic clove, minced
a pinch of salt and pepper
¼ cup white balsamic vinegar
½ cup of olive oil
Instructions:
Whisk together and drizzle 2 Tbsp per serving of salad.
Blood Orange Kale Salad
Salad Ingredients:
1 bunch tuscan/lacinato kale, de-stemmed and shredded
1 honeycrisp apple, diced
4 slices bacon, cooked and crumbled
1/3 cup toasted hazelnuts, chopped*
2 blood oranges, peeled and sliced
Instructions
blood orange balsamic vinaigrette
In a food processor or blender, combine the balsamic vinegar, blood orange juice, maple syrup, garlic, olive oil, salt, and pepper. Blend until smooth and emulsified. Season to taste with additional salt and pepper.
Instructions:
1. Place shredded kale in a large mixing bowl. Drizzle with a couple tablespoons of dressing and massage the kale for a minute or so in your hands to help soften it.
2. Add the apples, bacon, and hazelnuts and toss to combine. Portion into bowls and top with sliced blood oranges and drizzle with desired amount of dressing. Serve!
Dressing Ingredients:
1/3 cup balsamic vinegar
juice of 1 blood orange
1 1/2 tablespoons pure maple syrup
small clove garlic
1/2 cup olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions:
Whisk together and drizzle 2 Tbsp per serving of salad.
Slay the salad game with these delicious recipes and devour the details of a quick Thanksgiving detox before the Christmas binge begins. Enjoy!
Monday, November 26, 2018
Monday Mashups: A Marketing Pro's 5 Rules for Creating Emotional Connections at Events
BizBash recently highlighted Pamela Norwood - the chief creative officer at Pamela Norwood Creative, a New York-based marketing and events firm. She previously served as the general manager of experiential for New York Media, where she oversaw the bicoastal Vulture Festival and New York magazine’s 50th birthday celebration. Pamela has also led marketing and events for Travel & Leisure, GQ, Rolling Stone, the Condé Nast Bridal Group, and much more. In this feature, she shares five of her infamous rules for creating emotional connections at events. Check it out!
1. Rethink everything. Every time.
Don’t allow yourself or your team to create formulas that are repeated. Really think through every consumer touch-point every single time. Treat each project like it’s an original masterpiece in the making. If you ever find yourself saying, “Yeah let’s do that. It worked for…” the internal alarm bells should be sounding.
This isn’t just about challenging yourself or ethics—there is a very practical reason behind it. Do something more than once and your team will be bored. Your events will start to feel like a factory floor, and that is always somehow telegraphed to guests.
2. Kindness is king.
Your team is gold. Staff members are your front-line ambassadors, and their energy is everything. Excited, empowered teams set the tone for a happy, exciting event. And confident people who are having a great time in their role create fantastic experiences for guests. Conversely, beaten-up staffers will take it out on guests in one way or another, whether they mean to or not.
The secret is a 360-degree service philosophy, which means treating everyone with the same, highest level of respect. And I mean everyone—from the guy delivering the orange juice, to the interns, to the C.E.O. of the company. Kindness, enthusiasm, and especially humor trickle down, so set an example as the gold standard by going out of your way to assist and support. Knit your people together; the rewards are huge.
3. Delight creates engagement.
It’s all about creating the unexpected to trigger emotional connections. This is the most challenging piece, but it’s also the most fun. Start by looking at every touch-point. Make a list. And with your best, most scrappy creative people, look at that list with fresh eyes, and start every sentence with “What if we….” Take event elements that can be rote, where guests expect a certain cadence or experience—like the front door, where talent performs, how food is served—and turn it upside-down in some way.
4. Create moments of discovery.
We have all been there. Guests walk into an event, get a drink, and then stand in one spot looking around, kind of just waiting for the “thing,” whatever that is, to happen. There’s no magic at that party. It’s a trip to the dentist.
Create moments of discovery for guests. Give them a reason to move through the space. And, of course, make it 100 percent selfie bait. Our culture is all about being at the center of the situation right now.
5. Play to the highest common denominator.
Come up with a dream guest profile, a dream demographic for your client, and envision all the details with that guest in mind. Even if 99 percent of your guests don’t know the difference between foie gras and a Big Mac, elevate the experience.
Take Pamela's advice! Create the experiences that seem to sweep guests up, make them feel like they’re a part of something bigger than themselves, and get their inner voice to say, “This is it. I am at the epicenter of what matters right now.” Your efforts will surely exceed their expectations and devour the details of a true emotional connection to your next event!
1. Rethink everything. Every time.
Don’t allow yourself or your team to create formulas that are repeated. Really think through every consumer touch-point every single time. Treat each project like it’s an original masterpiece in the making. If you ever find yourself saying, “Yeah let’s do that. It worked for…” the internal alarm bells should be sounding.
This isn’t just about challenging yourself or ethics—there is a very practical reason behind it. Do something more than once and your team will be bored. Your events will start to feel like a factory floor, and that is always somehow telegraphed to guests.
2. Kindness is king.
Your team is gold. Staff members are your front-line ambassadors, and their energy is everything. Excited, empowered teams set the tone for a happy, exciting event. And confident people who are having a great time in their role create fantastic experiences for guests. Conversely, beaten-up staffers will take it out on guests in one way or another, whether they mean to or not.
The secret is a 360-degree service philosophy, which means treating everyone with the same, highest level of respect. And I mean everyone—from the guy delivering the orange juice, to the interns, to the C.E.O. of the company. Kindness, enthusiasm, and especially humor trickle down, so set an example as the gold standard by going out of your way to assist and support. Knit your people together; the rewards are huge.
3. Delight creates engagement.
It’s all about creating the unexpected to trigger emotional connections. This is the most challenging piece, but it’s also the most fun. Start by looking at every touch-point. Make a list. And with your best, most scrappy creative people, look at that list with fresh eyes, and start every sentence with “What if we….” Take event elements that can be rote, where guests expect a certain cadence or experience—like the front door, where talent performs, how food is served—and turn it upside-down in some way.
4. Create moments of discovery.
We have all been there. Guests walk into an event, get a drink, and then stand in one spot looking around, kind of just waiting for the “thing,” whatever that is, to happen. There’s no magic at that party. It’s a trip to the dentist.
Create moments of discovery for guests. Give them a reason to move through the space. And, of course, make it 100 percent selfie bait. Our culture is all about being at the center of the situation right now.
5. Play to the highest common denominator.
Come up with a dream guest profile, a dream demographic for your client, and envision all the details with that guest in mind. Even if 99 percent of your guests don’t know the difference between foie gras and a Big Mac, elevate the experience.
Take Pamela's advice! Create the experiences that seem to sweep guests up, make them feel like they’re a part of something bigger than themselves, and get their inner voice to say, “This is it. I am at the epicenter of what matters right now.” Your efforts will surely exceed their expectations and devour the details of a true emotional connection to your next event!
Thursday, November 22, 2018
Join Jet Set this Saturday
Jet Set is a boho inspired boutique for a new generation focused on self-care. The boutique doubles as a hub for wellness workshops, collaborations private parties and fun events! This Saturday you can treat yourself to a face mask bar and all natural beauty treatment with three of your besties at this one-stop shop for non-toxic skincare, makeup and artisan travel essentials. It's an all around social, hands-on skincare and self-care experience you won't want to miss!
Jet Set's skincare coach will guide you and up to 3 other guests simultaneously through the DIY face mask process. The store uses non-toxic ingredients within all of their products. Each face mask is formulated in small batches using ingredients packed with minerals, antioxidants and vitamins that help improve and rejuvenate your skin.
The Process
1. SKIN ANALYSIS
The Jet Set skincare coach will access your skin and help make recommendations on which face mask best suits your individual needs.
2. CLEANSE + STEAM
You’ll begin the process with an all-natural facial cleanser that will provide a gentle exfoliation and remove any make-up or debris. You will then be provided with a personal steamer to help open pores and prepare your skin for the face mask.
3. FACE MASK
You’ll be instructed on how to properly mix, customize and apply your selected face mask. Their skincare coach will guide you through the process ending with an essential oil infused hot towel and refreshing facial spray.
4. SERUM + JADE ROLLER
An in-house made serum will leave your skin feeling hydrated and glowing. You will end with a jade roller massage to help boost circulation and lock in moisture.
5. SKINCARE ROUTINE
At the end of the mask, you can ask the skincare coach about customizing a nontoxic skincare routine.
Save face this Saturday and devour the details of a beautiful self-care experience at Jet Set!
Jet Set's skincare coach will guide you and up to 3 other guests simultaneously through the DIY face mask process. The store uses non-toxic ingredients within all of their products. Each face mask is formulated in small batches using ingredients packed with minerals, antioxidants and vitamins that help improve and rejuvenate your skin.
The Process
1. SKIN ANALYSIS
The Jet Set skincare coach will access your skin and help make recommendations on which face mask best suits your individual needs.
2. CLEANSE + STEAM
You’ll begin the process with an all-natural facial cleanser that will provide a gentle exfoliation and remove any make-up or debris. You will then be provided with a personal steamer to help open pores and prepare your skin for the face mask.
3. FACE MASK
You’ll be instructed on how to properly mix, customize and apply your selected face mask. Their skincare coach will guide you through the process ending with an essential oil infused hot towel and refreshing facial spray.
4. SERUM + JADE ROLLER
An in-house made serum will leave your skin feeling hydrated and glowing. You will end with a jade roller massage to help boost circulation and lock in moisture.
5. SKINCARE ROUTINE
At the end of the mask, you can ask the skincare coach about customizing a nontoxic skincare routine.
Save face this Saturday and devour the details of a beautiful self-care experience at Jet Set!
Wednesday, November 21, 2018
Wedding Wednesdays: What Your Favorite Flowers Represent
Did you know most flowers are a symbolic representation of something even more beautiful? Learning what each bloom really means can make picking your bouquets a little easier! The Knot shares their guide to the most popular wedding flowers, their symbolism, and how they can add to your special day. Check it out!
Baby's Breath
Baby's breath (like the white items you'll likely be wearing on your wedding day) symbolize innocence—and they're majorly back in style as of late. Fun fact: They're fairly inexpensive and in season year-round, so go crazy with these babies.
Calla Lily
Lightly fragrant calla lilies represent "magnificent beauty," and are perfect and in season for spring and summer weddings (it is a tropical flower that originated in Africa, after all).
Dahlia
The dahlia is a symbol of a commitment and bond that lasts forever, making them pretty perfect for weddings. The bold, bushy flower is elegant for summer or early fall weddings (when they're in season).
Delphinium
Lightly fragrant delphiniums represent swiftness and lightness, and are beloved (and in season) for summer weddings.
Gardenia
Gorgeous gardenias represent purity and joy—two things strongly associated with weddings. Fun fact: The gardenia scent is intoxicating.
Hydrangea
Moderately priced, colorful hydrangeas represent both understanding and "heartfelt emotions."
Lily
Fit for royalty, the lily represents majesty, truth and honor. The fragrant flower is perfect (and in season) for summer weddings.
Magnolia
Most magnolia trees grow in the South, but you can get these luxurious flowers that mean "love of nature" mostly anywhere during the spring and summer seasons.
Peony
Peonies stand for love, happiness and ambition, which is a sweet sentiment for your romantic day. They're in season during late spring.
Ranunculus
A lush, cascading ranunculus bouquet will say, in the language of flowers, "I am dazzled by your charms." Perfect for walking down the aisle to your partner. Also, they're available in nearly every color of the rainbow.
Rose
It's no wonder roses rank as the most beloved wedding flowers—they're a symbol of romance, love and beauty, are surprisingly affordable and are available year-round. Yes, their popularity definitely makes sense.
Sweet Pea
An old-fashioned favorite, sweet peas represent "pleasure" and are fairly fragrant. Use them for a late spring or early summer (that's when they're in season) garden wedding.
Zinnia
Affordable zinnias symbolize lasting affection, daily remembrance and also "thoughts of friends." If you still need bouquets for your beloved bridesmaids, this might be your flower.
Use The Knot's guide and your florist as a resource to devour the details of the most meaningful floral arrangements a bride-to-be has ever seen! Happy picking!
Baby's Breath
Baby's breath (like the white items you'll likely be wearing on your wedding day) symbolize innocence—and they're majorly back in style as of late. Fun fact: They're fairly inexpensive and in season year-round, so go crazy with these babies.
Calla Lily
Lightly fragrant calla lilies represent "magnificent beauty," and are perfect and in season for spring and summer weddings (it is a tropical flower that originated in Africa, after all).
Dahlia
The dahlia is a symbol of a commitment and bond that lasts forever, making them pretty perfect for weddings. The bold, bushy flower is elegant for summer or early fall weddings (when they're in season).
Delphinium
Lightly fragrant delphiniums represent swiftness and lightness, and are beloved (and in season) for summer weddings.
Gardenia
Gorgeous gardenias represent purity and joy—two things strongly associated with weddings. Fun fact: The gardenia scent is intoxicating.
Hydrangea
Moderately priced, colorful hydrangeas represent both understanding and "heartfelt emotions."
Lily
Fit for royalty, the lily represents majesty, truth and honor. The fragrant flower is perfect (and in season) for summer weddings.
Magnolia
Most magnolia trees grow in the South, but you can get these luxurious flowers that mean "love of nature" mostly anywhere during the spring and summer seasons.
Peony
Peonies stand for love, happiness and ambition, which is a sweet sentiment for your romantic day. They're in season during late spring.
Ranunculus
A lush, cascading ranunculus bouquet will say, in the language of flowers, "I am dazzled by your charms." Perfect for walking down the aisle to your partner. Also, they're available in nearly every color of the rainbow.
Rose
It's no wonder roses rank as the most beloved wedding flowers—they're a symbol of romance, love and beauty, are surprisingly affordable and are available year-round. Yes, their popularity definitely makes sense.
Sweet Pea
An old-fashioned favorite, sweet peas represent "pleasure" and are fairly fragrant. Use them for a late spring or early summer (that's when they're in season) garden wedding.
Zinnia
Affordable zinnias symbolize lasting affection, daily remembrance and also "thoughts of friends." If you still need bouquets for your beloved bridesmaids, this might be your flower.
Use The Knot's guide and your florist as a resource to devour the details of the most meaningful floral arrangements a bride-to-be has ever seen! Happy picking!
Tuesday, November 20, 2018
Tasty Tuesday: Best of Both Worlds
Pumpkin Pie is a fan favorite when it comes to Thanksgiving desserts. But what about those friends and family members that prefer a light and fluffy piece of cake? Don't stress! We're here to share that it can be done. It's the best of both worlds. The perfect combination! Check out this recipe for Pumpkin Pie Cake!
Ingredients
Pumpkin Pie
3 (15 ounce) cans pure pumpkin puree
3 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. ginger
1 1/2 tsp. nutmeg
6 large eggs
3 (12 ounce) cans evaporated milk
2 1/4 cups granulated sugar
3 pre-made pie crusts
Whipped Cream
2 cups whipping cream
2 tbsp. confectioners' sugar
2 tsp. vanilla
1/2 cup chopped pecans for garnish
1/4 cup caramel for drizzling over cake
Instructions
Pumpkin Pie
Preheat oven to 425°F.
Mix sugar, cinnamon, salt, ginger, and nutmeg in large bowl.
Add in eggs and whisk until fully combined.
Add in pumpkin and then evaporated milk. Mixture is ready when smooth and silky in appearance.
Pour 4 cups of mixture into a pie crust in a 7-inch round springform pan. Repeat with 2 remaining pie crusts.
Bake at 375°F for 15 minutes then reduce heat to 350°F for 40-50 more minutes. Pumpkin pie is done when a knife inserted in the center is removed clean.
Cool on wire rack for 2 hours then refrigerate until ready to assemble cake.
Whipped Cream
In a large bowl, whip cream until all the ingredients come together.
Beat in vanilla and sugar until peaks form. Make sure not to over-beat. Chill until ready to assemble cake.
This pumpkin pie really takes the cake! Try this recipe and devour the details of your Thanksgiving desserts this year (and for years to come). Enjoy!
Ingredients
Pumpkin Pie
3 (15 ounce) cans pure pumpkin puree
3 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. ginger
1 1/2 tsp. nutmeg
6 large eggs
3 (12 ounce) cans evaporated milk
2 1/4 cups granulated sugar
3 pre-made pie crusts
Whipped Cream
2 cups whipping cream
2 tbsp. confectioners' sugar
2 tsp. vanilla
1/2 cup chopped pecans for garnish
1/4 cup caramel for drizzling over cake
Instructions
Pumpkin Pie
Preheat oven to 425°F.
Mix sugar, cinnamon, salt, ginger, and nutmeg in large bowl.
Add in eggs and whisk until fully combined.
Add in pumpkin and then evaporated milk. Mixture is ready when smooth and silky in appearance.
Pour 4 cups of mixture into a pie crust in a 7-inch round springform pan. Repeat with 2 remaining pie crusts.
Bake at 375°F for 15 minutes then reduce heat to 350°F for 40-50 more minutes. Pumpkin pie is done when a knife inserted in the center is removed clean.
Cool on wire rack for 2 hours then refrigerate until ready to assemble cake.
Whipped Cream
In a large bowl, whip cream until all the ingredients come together.
Beat in vanilla and sugar until peaks form. Make sure not to over-beat. Chill until ready to assemble cake.
This pumpkin pie really takes the cake! Try this recipe and devour the details of your Thanksgiving desserts this year (and for years to come). Enjoy!
Monday, November 19, 2018
Monday Mashups: It's A Thing
The American Cancer Society estimates that more than 60,000 people in the U.S. are diagnosed with head and neck cancer each year. But according to a survey conducted by the National Center for Biotechnology Information, 66 percent of Americans reported they had little to no knowledge of the disease. BizBash shares that when Nicola Stephenson was diagnosed with the disease around three years ago, she had never heard of it before and discovered how under-recognized it was. Stephenson, the founder and president of digital and experiential branding and communications agency Troika/Mission Group, survived the disease and decided to make it her mission to spread awareness and help people understand that “it’s a thing.”
Stephenson, who founded the company formerly known as Mission 15 years ago, started a nonprofit organization called It’s A Thing. Using her experience producing brand experiences, she and her team launched the organization’s first live event in New York to raise awareness about head and neck cancer and raise money for Memorial Sloan Kettering Cancer Center.
The question was asked: how do we create awareness for this particular problem in a way that’s easy to connect to, allows people to participate, and allows them to become a bit more curious? The answer turned out to be a partnership with popular French street artist Thierry Guetta, a.k.a. Mr. Brainwash, to create a visual, optimistic, and interactive art experience and a marketing campaign about the cancer. Mr. Brainwash created more than 100 custom pieces of artwork for the inaugural experience, which opened October 24 and is on display through November 15 at RXR Realty’s Starrett-Lehigh Building.
Spanning two floors and more than 10,000 square feet, the experience features a gallery of original pieces of art on the building’s ground floor, along with an interactive, Instagram-friendly exhibit and retail space on the 13th floor. Each work of art celebrates body functions that are made possible by the head and neck. Many of the installations—which include headless angels, giant beach balls, a gum ball machine, neon signs, and large-scale paintings—incorporate It’s A Thing’s logo.
For the fundraising strategy, Stephenson said her organization has tried different approaches. The ground floor gallery space is free and open to the public, but guests can also make a donation to reserve timed tickets to see the experience on the 13th floor. There is also a donation page on Eventbrite; the onsite retail store; marketing partnerships with brands including online toothbrush service Quip, which has created co-branded merchandise; and a live auction, where a selection of artwork from the event is available for purchase on the organization’s website.
For the future, Stephenson says It’s A Thing will continue its collaboration with Mr. Brainwash through 2019, with tentative plans to take the experience to Austin and London and continue to devour the details with hopes of launching a new creative collaboration and experience in 2020.
Stephenson, who founded the company formerly known as Mission 15 years ago, started a nonprofit organization called It’s A Thing. Using her experience producing brand experiences, she and her team launched the organization’s first live event in New York to raise awareness about head and neck cancer and raise money for Memorial Sloan Kettering Cancer Center.
The question was asked: how do we create awareness for this particular problem in a way that’s easy to connect to, allows people to participate, and allows them to become a bit more curious? The answer turned out to be a partnership with popular French street artist Thierry Guetta, a.k.a. Mr. Brainwash, to create a visual, optimistic, and interactive art experience and a marketing campaign about the cancer. Mr. Brainwash created more than 100 custom pieces of artwork for the inaugural experience, which opened October 24 and is on display through November 15 at RXR Realty’s Starrett-Lehigh Building.
Spanning two floors and more than 10,000 square feet, the experience features a gallery of original pieces of art on the building’s ground floor, along with an interactive, Instagram-friendly exhibit and retail space on the 13th floor. Each work of art celebrates body functions that are made possible by the head and neck. Many of the installations—which include headless angels, giant beach balls, a gum ball machine, neon signs, and large-scale paintings—incorporate It’s A Thing’s logo.
For the fundraising strategy, Stephenson said her organization has tried different approaches. The ground floor gallery space is free and open to the public, but guests can also make a donation to reserve timed tickets to see the experience on the 13th floor. There is also a donation page on Eventbrite; the onsite retail store; marketing partnerships with brands including online toothbrush service Quip, which has created co-branded merchandise; and a live auction, where a selection of artwork from the event is available for purchase on the organization’s website.
For the future, Stephenson says It’s A Thing will continue its collaboration with Mr. Brainwash through 2019, with tentative plans to take the experience to Austin and London and continue to devour the details with hopes of launching a new creative collaboration and experience in 2020.
Thursday, November 15, 2018
Fall Fest at Dorchester Brewing Co.
Join us on Saturday, November 17th for a fun-filled day of Fall Festivities at Dorchester Brewing Co.! Before Boston hibernates for the winter, celebrate the season of fall with live music, donuts, pretzels, BBQ, a fall-themed beer release and a pumpkin smash!
Dorchester Brewing Co. is also partnering up with The Red Cross Service to the Armed Forces (SAF) for this event! They will be on-site at the brewery from 1-3PM collecting NEW comfort items to be delivered to active duty service members and veterans this holiday season. Suggested items include: scarves, gloves, socks, magazines, candy, slippers, gift cards (iTunes, Target, Amazon, American Express, etc.) With any donation, you will be entered in to win a Dorchester Brewing Company gift card and swag. 'Tis the season for giving back (and pumpkin beer)!
Here's the Fall Festivities lineup:
Beer Release: All Day
12PM: Donuts from DJ's European Market & Deli
1-3PM: Donations for The Red Cross Service to the Armed Forces (SAF)
2PM: Pumpkin Smash
2PM-4:30PM: Live Music from These Wild Plains
2PM-7PM: Soft Pretzels from Fat Boyfriend Bakery
2PM-8PM: Morrell's BBQ Pop Up
Get your drinking pants on and devour the details of whats brewing in Dorchester while supporting a great cause this Saturday! We'll see you there. Cheers!
Dorchester Brewing Co. is also partnering up with The Red Cross Service to the Armed Forces (SAF) for this event! They will be on-site at the brewery from 1-3PM collecting NEW comfort items to be delivered to active duty service members and veterans this holiday season. Suggested items include: scarves, gloves, socks, magazines, candy, slippers, gift cards (iTunes, Target, Amazon, American Express, etc.) With any donation, you will be entered in to win a Dorchester Brewing Company gift card and swag. 'Tis the season for giving back (and pumpkin beer)!
Here's the Fall Festivities lineup:
Beer Release: All Day
12PM: Donuts from DJ's European Market & Deli
1-3PM: Donations for The Red Cross Service to the Armed Forces (SAF)
2PM: Pumpkin Smash
2PM-4:30PM: Live Music from These Wild Plains
2PM-7PM: Soft Pretzels from Fat Boyfriend Bakery
2PM-8PM: Morrell's BBQ Pop Up
Get your drinking pants on and devour the details of whats brewing in Dorchester while supporting a great cause this Saturday! We'll see you there. Cheers!
Wednesday, November 14, 2018
Wedding Wednesdays: Penning the Perfect Thank You Note
You can't put it off any longer. The last slice of cake has been eaten, and you've even unpacked your honeymoon suitcases. It's time to tackle those wedding thank-you notes. We know it's daunting but just know..it's doable! And The Knot is here to help. Here are five fantastic tips to penning the perfect thank you note!
Step 1: Start Early
Wedding thank-you note prep starts months before you unwrap that first gift. Remember that guest list your whole family weighed in on? Do yourself a favor and make a copy of it. Add a column for gifts and wedding thank-you notes. This allows you to keep a record of which registry gifts you've received (and from whom) while logging your note progress as you go. Who doesn't love checking something off a list? It's easy to think you've already sent a thank-you for your wedding gift when you're penning so many notes—trust us. Best of all, you won't have to hunt for your cousin's mailing address.
Step 2: Stock Up
This is the fun part of thank-you note writing! Invest in some stationery that represents you as a couple, or pick up some simple white or ecru note cards. Thank-you notes never go out of style (and there are sure to be many gift-giving occasions thrown in your honor) so stock up shortly after you're engaged. If you decide to personalize the notes, opt for first names only—it's bad form to use your married monogram or shared last initial until your wedding is official. If you've chosen a wedding motif, like a maple leaf or geometric crest, consider using it in your social stationery too. A good roller ball pen will do wonders for penmanship. Stick with blue or black ink and make sure it won't smear or bleed through your note cards. Lastly, buy a roll of Forever stamps, so you're not hunting down postage every time you lick an envelope.
Step 3: Set Up Shop
Designate a "writing station" in your home—you'll be more likely to pen wedding thank-you notes if you have a comfortable place to sit with all your supplies at the ready. If you don't have a desk, keep your note cards near a table or hard surface. A glass of wine and some Spotify can really sweeten the deal.
Step 4: Get Down to Business
The rules dictate that every wedding gift deserves a thank-you note. Between saying "yes" and "I do," you'll be doing a lot of note writing. Wedding planning takes a lot of time—we get it—but we recommend penning notes as soon as wedding gifts start to arrive. This may mean before the wedding. And long after.
Don't attempt to get them all done in one sitting. Instead, set aside 30 minutes every night to tackle your wedding thank-you note list. And remember the wedding gifts you've received were intended for you both. Regardless of who's penning the thank-you notes, sign both of your names—unless, of course, you're thanking your bestie for a lacy number received at your bachelorette party or for the unforgettable bachelor party. To establish equality, divvy up the list and share the responsibility. Some couples divide the list down the middle, while others prefer to write notes to their extended family who may not know their future spouse as well. Do whatever works best for you.
Step 5: Pen the Perfect Note
Personalize your wedding thank-you note to reflect your relationship with the addressee and the gift they gave. Use specifics: "the Gurgling Cod Pitcher." If you've been gifted money for your wedding, explain how you plan to use it, like "we're saving for our first house" or "we can't wait to indulge at the spa on our honeymoon." Their presence was a present too—don't forget to thank your gift giver for attending your wedding and for thinking of you at this special time.
Have fun when writing your thank you notes and you'll be done before you know it! Take these tips from the experts and devour the details of penning with perfection!
Step 1: Start Early
Wedding thank-you note prep starts months before you unwrap that first gift. Remember that guest list your whole family weighed in on? Do yourself a favor and make a copy of it. Add a column for gifts and wedding thank-you notes. This allows you to keep a record of which registry gifts you've received (and from whom) while logging your note progress as you go. Who doesn't love checking something off a list? It's easy to think you've already sent a thank-you for your wedding gift when you're penning so many notes—trust us. Best of all, you won't have to hunt for your cousin's mailing address.
Step 2: Stock Up
This is the fun part of thank-you note writing! Invest in some stationery that represents you as a couple, or pick up some simple white or ecru note cards. Thank-you notes never go out of style (and there are sure to be many gift-giving occasions thrown in your honor) so stock up shortly after you're engaged. If you decide to personalize the notes, opt for first names only—it's bad form to use your married monogram or shared last initial until your wedding is official. If you've chosen a wedding motif, like a maple leaf or geometric crest, consider using it in your social stationery too. A good roller ball pen will do wonders for penmanship. Stick with blue or black ink and make sure it won't smear or bleed through your note cards. Lastly, buy a roll of Forever stamps, so you're not hunting down postage every time you lick an envelope.
Step 3: Set Up Shop
Designate a "writing station" in your home—you'll be more likely to pen wedding thank-you notes if you have a comfortable place to sit with all your supplies at the ready. If you don't have a desk, keep your note cards near a table or hard surface. A glass of wine and some Spotify can really sweeten the deal.
Step 4: Get Down to Business
The rules dictate that every wedding gift deserves a thank-you note. Between saying "yes" and "I do," you'll be doing a lot of note writing. Wedding planning takes a lot of time—we get it—but we recommend penning notes as soon as wedding gifts start to arrive. This may mean before the wedding. And long after.
Don't attempt to get them all done in one sitting. Instead, set aside 30 minutes every night to tackle your wedding thank-you note list. And remember the wedding gifts you've received were intended for you both. Regardless of who's penning the thank-you notes, sign both of your names—unless, of course, you're thanking your bestie for a lacy number received at your bachelorette party or for the unforgettable bachelor party. To establish equality, divvy up the list and share the responsibility. Some couples divide the list down the middle, while others prefer to write notes to their extended family who may not know their future spouse as well. Do whatever works best for you.
Step 5: Pen the Perfect Note
Personalize your wedding thank-you note to reflect your relationship with the addressee and the gift they gave. Use specifics: "the Gurgling Cod Pitcher." If you've been gifted money for your wedding, explain how you plan to use it, like "we're saving for our first house" or "we can't wait to indulge at the spa on our honeymoon." Their presence was a present too—don't forget to thank your gift giver for attending your wedding and for thinking of you at this special time.
Have fun when writing your thank you notes and you'll be done before you know it! Take these tips from the experts and devour the details of penning with perfection!
Tuesday, November 13, 2018
Tasty Tuesday: Doting for Doughnuts
Let's face it, you can't go wrong with a doughnut. They can be sweet. They can be savory. Filled or frosted. They're basically a little piece of heaven. And any doughnut that encompasses the flavors of fall are definitely a fan favorite. With that said, today, we bring you Lauren Conrad's recipe for perfect Baked Pumpkin Crumble Doughnuts. Enjoy!
Baked Pumpkin Crumble Doughnuts
Ingredients:
For the Batter:
2 cup flour
1 ½ tsp. baking powder
½ tsp. baking soda
1 tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. allspice
¼ tsp. ginger
Smallest pinch of cloves
½ cup brown sugar
¼ cup melted butter
¼ cup buttermilk
1 cup pumpkin purée
2 tsp. vanilla extract
For the Crumble:
½ cup cake flour
¼ cup brown sugar
1 cup sugar
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
1/4 cup canola oil
¼ cup pumpkin purée
2 tsp. vanilla extract
For the Glaze:
¼ cup melted butter
1 tsp. maple extract
2 Tbsp. water
2 ½ cup powdered sugar
Instructions:
For the Batter:
In a large bowl, whisk all dry ingredients by hand. In a separate smaller bowl, whisk all wet ingredients by hand. Add the wet to the dry, and mix just until combined with a rubber spatula.
For the Crumble:
In a stand mixer fitted with a paddle attachment, mix the cake flour, brown sugar, sugar, cinnamon, baking powder, and salt. Add the pumpkin purée, vanilla extract and oil. Mix just until little pea size balls form. Do not continue mixing, or you will get one big dough ball. Set aside.
For the Glaze:
In a bowl, whisk all ingredients until there are no more lumps of powdered sugar. Then, cover the bowl with plastic wrap, or your glaze will form a crust on top.
Heavily spray a doughnut pan with canola oil or butter. Pipe the doughnut batter (with a piping bag) about ¾ the way up into each cavity. Top the doughnuts with the crumble. Bake at 350 degrees F for about 8 minutes, until doughnuts spring back when you touch them (or a toothpick comes out with a few dry crumbs on it).
Leave doughnuts in the pan for about 3 minutes. Turn your doughnut pan over so all of the doughnuts fall out. Flip the doughnuts right side up, so the crumble is on the top. Once the doughnuts are cool, add the glaze to a piping bag and drizzle glaze onto the tops of each doughnut.
You know what they say..."a doughnut a day keeps the doctor away!" They don't really say that but after you devour the details of this recipe...you just might!
Baked Pumpkin Crumble Doughnuts
Ingredients:
For the Batter:
2 cup flour
1 ½ tsp. baking powder
½ tsp. baking soda
1 tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. allspice
¼ tsp. ginger
Smallest pinch of cloves
½ cup brown sugar
¼ cup melted butter
¼ cup buttermilk
1 cup pumpkin purée
2 tsp. vanilla extract
For the Crumble:
½ cup cake flour
¼ cup brown sugar
1 cup sugar
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
1/4 cup canola oil
¼ cup pumpkin purée
2 tsp. vanilla extract
For the Glaze:
¼ cup melted butter
1 tsp. maple extract
2 Tbsp. water
2 ½ cup powdered sugar
Instructions:
For the Batter:
In a large bowl, whisk all dry ingredients by hand. In a separate smaller bowl, whisk all wet ingredients by hand. Add the wet to the dry, and mix just until combined with a rubber spatula.
For the Crumble:
In a stand mixer fitted with a paddle attachment, mix the cake flour, brown sugar, sugar, cinnamon, baking powder, and salt. Add the pumpkin purée, vanilla extract and oil. Mix just until little pea size balls form. Do not continue mixing, or you will get one big dough ball. Set aside.
For the Glaze:
In a bowl, whisk all ingredients until there are no more lumps of powdered sugar. Then, cover the bowl with plastic wrap, or your glaze will form a crust on top.
Heavily spray a doughnut pan with canola oil or butter. Pipe the doughnut batter (with a piping bag) about ¾ the way up into each cavity. Top the doughnuts with the crumble. Bake at 350 degrees F for about 8 minutes, until doughnuts spring back when you touch them (or a toothpick comes out with a few dry crumbs on it).
Leave doughnuts in the pan for about 3 minutes. Turn your doughnut pan over so all of the doughnuts fall out. Flip the doughnuts right side up, so the crumble is on the top. Once the doughnuts are cool, add the glaze to a piping bag and drizzle glaze onto the tops of each doughnut.
You know what they say..."a doughnut a day keeps the doctor away!" They don't really say that but after you devour the details of this recipe...you just might!
Monday, November 12, 2018
Monday Mashups: Lyfting this Ridesharing Brand through Art
Rideshare company Lyft has been thinking outside the box lately when it comes to events. (In fact, BizBash named it one of their brands to watch last month for its innovative activations and stunts.) The brand continues its innovative streak with the Lyft Art Park, a three-month public promotion in downtown Las Vegas. Primarily designed to address the city’s congestion and provide a safe, reliable place for pedestrians to hail a ride, the park also doubles as an eye-catching promotion for the brand.
The park is much more than just a functional space, though: it features large-scale, unique art pieces from around the world, many of which had previously appeared at Burning Man, the eclectic art festival that takes place in the Nevada desert every year. There are also games like corn-hole and oversize chess to entertain customers while they wait for cars.
Perhaps the most eye-catching piece is Euterpe, a 30-foot ballerina marionette made in Spain. The installation was designed to “represent humanity’s beauty through ballet." The movable piece is programmed to perform four shows nightly.
Other highlights include a three-story Victorian house made with 75-percent recycled materials and inspired by the stories of Jules Verne and H.G. Wells, plus a cartoon pink taxicab reminiscent of the car from Who Framed Roger Rabbit. The company's goal is to select installations that can’t be housed in the Smithsonian’s current exhibit due to their large size. Lyft is transforming parking lots into public art spaces and giving guests the opportunity to see pieces they normally wouldn’t be able to see.
The Art Park isn’t Lyft’s first eye-catching, art-focused promotion. To celebrate its fifth anniversary in Los Angeles in July 2017, the brand painted a car wash bright pink and offered $1 rides to drivers; all proceeds benefited the Los Angeles Regional Food Bank. The brand also brought the pink car wash concept to Las Vegas this fall, with proceeds benefiting the Susan G. Komen Foundation.
And at an event in New York in August, Lyft worked with Snarkitecture to create a unique self-driving car installation made with a mixture of upholstery foam and wood. Perhaps the brand’s biggest art-focused event so far was the inaugural Intergalactic Art Car Festival, which brought one-of-a-kind art cars to the Las Vegas Strip in June. Sponsored by Lyft, the festival raised more than $20,000 for local art programs.
Lyft feels arts programs teach a creative process to solve problems, including how to get a ride in less than three minutes at the tap of a button. Clever! They hope to continue partnering with creative artists to create these unique experiences and showcase amazing pieces of art.
You can catch a peek and devour the details of this up-lyft-ing display on the corner of Las Vegas Boulevard and Fremont Street until January 4. Enjoy!
The park is much more than just a functional space, though: it features large-scale, unique art pieces from around the world, many of which had previously appeared at Burning Man, the eclectic art festival that takes place in the Nevada desert every year. There are also games like corn-hole and oversize chess to entertain customers while they wait for cars.
Perhaps the most eye-catching piece is Euterpe, a 30-foot ballerina marionette made in Spain. The installation was designed to “represent humanity’s beauty through ballet." The movable piece is programmed to perform four shows nightly.
Other highlights include a three-story Victorian house made with 75-percent recycled materials and inspired by the stories of Jules Verne and H.G. Wells, plus a cartoon pink taxicab reminiscent of the car from Who Framed Roger Rabbit. The company's goal is to select installations that can’t be housed in the Smithsonian’s current exhibit due to their large size. Lyft is transforming parking lots into public art spaces and giving guests the opportunity to see pieces they normally wouldn’t be able to see.
The Art Park isn’t Lyft’s first eye-catching, art-focused promotion. To celebrate its fifth anniversary in Los Angeles in July 2017, the brand painted a car wash bright pink and offered $1 rides to drivers; all proceeds benefited the Los Angeles Regional Food Bank. The brand also brought the pink car wash concept to Las Vegas this fall, with proceeds benefiting the Susan G. Komen Foundation.
And at an event in New York in August, Lyft worked with Snarkitecture to create a unique self-driving car installation made with a mixture of upholstery foam and wood. Perhaps the brand’s biggest art-focused event so far was the inaugural Intergalactic Art Car Festival, which brought one-of-a-kind art cars to the Las Vegas Strip in June. Sponsored by Lyft, the festival raised more than $20,000 for local art programs.
Lyft feels arts programs teach a creative process to solve problems, including how to get a ride in less than three minutes at the tap of a button. Clever! They hope to continue partnering with creative artists to create these unique experiences and showcase amazing pieces of art.
You can catch a peek and devour the details of this up-lyft-ing display on the corner of Las Vegas Boulevard and Fremont Street until January 4. Enjoy!
Thursday, November 8, 2018
All Aboard: The Maine Craft Beer Coaster is Ready to Roll
The Maine Craft Beer Coaster is back and this run has something truly special in store! Boston-area residents can now purchase an all-inclusive ticket to travel roundtrip from Boston to Portland, Maine to celebrate with a brew or two! And just as the craft beer coaster is arriving to Portland's train station...the Maine Beer Box will arrive in port to set up shop for the Maine Brewers' Guild International Beer Festival. Beer just about everywhere!
The Maine Beer Box is a custom built, 40-ft refrigerated shipping container with 78 taps. Each year, as part of the Global Brewers Trade Project, the box is proudly loaded up with Maine craft beer and sent abroad to a foreign beer festival where the creations of Maine Brewers are shared with beer lovers for the first time.
In exchange, the beer box is loaded up with the host country's finest craft beer and returned to Maine for lucky attendees of the International Beer Festival to enjoy. The project started in 2017 with Iceland, and continues this fall with the UK. More than 50+ Maine Brewers will be on-hand to pour for guests from near and far, along with food and music - all in the comfort of the spacious, indoor Brick South venue.
Board the iconic Amtrak Downeaster for a daytrip to the city Forbes called "America's craft beer capital." No need to book passage across the pond when all of this is just a quick trip up the coast!
Ticket Purchase Includes:
Roundtrip Coach travel from Boston's North Station (BON) and back
General Admission to Maine Brewers' Guild International Beer Festival
On-Board Amenities
Maine craft beer will be available for sale on-board
Beer Coaster Itinerary
9:30am Check-in Opens, Boston's North Station (BON)
10:20am Downeaster 691 departs North Station (BON)
12:55pm Downeaster 691 arrives in Portland (POR), 4 minute walk from station to festival
1:00pm General Admission Gates Open
5:00pm Last Call / Taps Close
6:00pm Festival Concludes
6:55pm Downeaster 698 departs Portland (POR)
9:25pm Downeaster 698 arrives at North Station (BON)
Attendees must be 21 & over. No one under the age of 21 will be admitted to the festival for any reason. Attendees are strongly encouraged to have as much fun as humanly possible, and to drink responsibly.
Grab your tickets today and devour the details of a trip to Maine unlike any other aboard the Craft Beer Coaster!
The Maine Beer Box is a custom built, 40-ft refrigerated shipping container with 78 taps. Each year, as part of the Global Brewers Trade Project, the box is proudly loaded up with Maine craft beer and sent abroad to a foreign beer festival where the creations of Maine Brewers are shared with beer lovers for the first time.
In exchange, the beer box is loaded up with the host country's finest craft beer and returned to Maine for lucky attendees of the International Beer Festival to enjoy. The project started in 2017 with Iceland, and continues this fall with the UK. More than 50+ Maine Brewers will be on-hand to pour for guests from near and far, along with food and music - all in the comfort of the spacious, indoor Brick South venue.
Board the iconic Amtrak Downeaster for a daytrip to the city Forbes called "America's craft beer capital." No need to book passage across the pond when all of this is just a quick trip up the coast!
Ticket Purchase Includes:
Roundtrip Coach travel from Boston's North Station (BON) and back
General Admission to Maine Brewers' Guild International Beer Festival
On-Board Amenities
Maine craft beer will be available for sale on-board
Beer Coaster Itinerary
9:30am Check-in Opens, Boston's North Station (BON)
10:20am Downeaster 691 departs North Station (BON)
12:55pm Downeaster 691 arrives in Portland (POR), 4 minute walk from station to festival
1:00pm General Admission Gates Open
5:00pm Last Call / Taps Close
6:00pm Festival Concludes
6:55pm Downeaster 698 departs Portland (POR)
9:25pm Downeaster 698 arrives at North Station (BON)
Attendees must be 21 & over. No one under the age of 21 will be admitted to the festival for any reason. Attendees are strongly encouraged to have as much fun as humanly possible, and to drink responsibly.
Grab your tickets today and devour the details of a trip to Maine unlike any other aboard the Craft Beer Coaster!
Wednesday, November 7, 2018
Wedding Wednesdays: How to Plan a Bilingual Wedding
Are you blending two very different cultural backgrounds together at your upcoming wedding ceremony? Don't stress! The Knot is here to help. Languages, traditions, and even food and beverage can be combined to make your day just as beautiful as your love.
How do you make sure every guest understands the wedding without practically having to host two different events? Thankfully, it’s simpler than it sounds. Here’s how The Knot's featured wedding planners get it done.
Find the Right Experts
Hire a wedding planner and photographer who speak both languages. They’ll communicate directly with guests during family portraits and while coordinating formalities, so you want to set them up for success.
Make the Most of Your Wedding Website
A personalized wedding website is an essential tool for every couple, and especially those whose guests speak different languages. With nearly unlimited space, this is where you’ll be able to give your wedding guests all the essential information they need (think: how you met, how to get to the ceremony and reception sites, where to stay and what to wear) in both languages. Use your site to educate your guests about the different cultural traditions and rituals your wedding may include. Your guests won’t be able to help but get excited for your unique bicultural bash.
Make Travel as Easy as Possible
If you’re having a destination wedding or some of your guests have to leave their country to get to your wedding location, recommend or book bilingual accommodations for them. For example, depending on the country, guests may not know that they always need their passport on them, that they should only drink bottled water or they need to adjust their tipping.
Write It All Down
Beyond having a helpful digital wedding hub, make sure your physical paper goods (save-the-dates, invitations, ceremony programs and/or menus) speak to both crowds. Here’s how to get the most out of your stationery and programs:
Stationery
When it comes to your wedding suite, you can either order one design that includes the same message in both languages on the card, or opt for separate sets of invites in each language. It may be cheaper to order only one set in two languages, but if there’s room in your budget to order two sets, having less text per page gives you more design freedom. Custom stationery designers will happily work with you to design a suite that’s aligns with your needs and vision, and places like Minted.com offer beautiful bilingual templates.
Programs
As with your invitations, it’s handy to make your ceremony programs and reception menus bilingual. Besides informing everyone of the basics of your day, programs are perfect to explain and translate cultural readings, songs and cuisine. Keep guests in the know while delighting them with personalized touches—and don’t shy away from adding imagery or decorations from both cultures. Consider your programs and stationery a physical keepsake from your personalized fusion of cultures.
Put Thought Into the Ceremony
The most important, albeit challenging, part of your wedding to translate is the ceremony. You want your aunts from both families to bawl at your vows—but you don’t want every word to be repeated twice. Hiring a bilingual officiant may be the best solution. With your input, a bilingual officiant will know the most meaningful ways to incorporate both languages at different moments while keeping the program seamless and succinct. Remember, while some important phrases, like “you may kiss,” are worth saying twice, not every part of your ceremony needs to be translated and repeated if you don’t want it to be. You might choose to say your vows in English, for example, but then have a loved one say a reading in their native tongue.
Recruit a Bilingual Guest If Possible
Consider recruiting a bilingual relative, wedding party member or willing guest to help anyone who looks lost or has questions during the wedding. This will be especially helpful if you personally don’t speak your partner’s family’s native language.
Incorporate Clever Signage
Fusing two languages is a fun reason to add extra flair to your wedding by setting up signs with directions (we’re talking literal arrows here), day-of run of show instructions and seating charts in both languages. Consider peppering the reception tables with cards with basic conversational phrases in each language, pronunciation tips, explanations of dishes being served or descriptions of foreign traditions.
Keep Speeches Short and Sweet
Anyone up for giving a toast at your wedding should certainly do so in their native language (let’s not make this more complicated than it already is). But encourage reception speakers to be concise so guests don’t zone out during a 10-minute speech they can’t understand. Another smart trick is to alternate speeches in different languages to keep everyone engaged.
Celebrate Cultural Differences
Sometimes, the best way to understand another language isn’t through words, but through the senses and body language—aka food, music and dance. Take advantage of each family’s unique background by infusing your menu and reception entertainment with their rich cultures. Your relatives will love to see their culture live on, and your guests will love to learn more about where you come from.
Ultimately, don’t lose sleep trying to devour the details of your wedding in two (or more) languages. Your guests are smart and will definitely be able to follow the flow of the crowd. And most importantly, the best parts of a wedding—the hugs, smiles and happy tears—need no translation.
How do you make sure every guest understands the wedding without practically having to host two different events? Thankfully, it’s simpler than it sounds. Here’s how The Knot's featured wedding planners get it done.
Find the Right Experts
Hire a wedding planner and photographer who speak both languages. They’ll communicate directly with guests during family portraits and while coordinating formalities, so you want to set them up for success.
Make the Most of Your Wedding Website
A personalized wedding website is an essential tool for every couple, and especially those whose guests speak different languages. With nearly unlimited space, this is where you’ll be able to give your wedding guests all the essential information they need (think: how you met, how to get to the ceremony and reception sites, where to stay and what to wear) in both languages. Use your site to educate your guests about the different cultural traditions and rituals your wedding may include. Your guests won’t be able to help but get excited for your unique bicultural bash.
Make Travel as Easy as Possible
If you’re having a destination wedding or some of your guests have to leave their country to get to your wedding location, recommend or book bilingual accommodations for them. For example, depending on the country, guests may not know that they always need their passport on them, that they should only drink bottled water or they need to adjust their tipping.
Write It All Down
Beyond having a helpful digital wedding hub, make sure your physical paper goods (save-the-dates, invitations, ceremony programs and/or menus) speak to both crowds. Here’s how to get the most out of your stationery and programs:
Stationery
When it comes to your wedding suite, you can either order one design that includes the same message in both languages on the card, or opt for separate sets of invites in each language. It may be cheaper to order only one set in two languages, but if there’s room in your budget to order two sets, having less text per page gives you more design freedom. Custom stationery designers will happily work with you to design a suite that’s aligns with your needs and vision, and places like Minted.com offer beautiful bilingual templates.
Programs
As with your invitations, it’s handy to make your ceremony programs and reception menus bilingual. Besides informing everyone of the basics of your day, programs are perfect to explain and translate cultural readings, songs and cuisine. Keep guests in the know while delighting them with personalized touches—and don’t shy away from adding imagery or decorations from both cultures. Consider your programs and stationery a physical keepsake from your personalized fusion of cultures.
Put Thought Into the Ceremony
The most important, albeit challenging, part of your wedding to translate is the ceremony. You want your aunts from both families to bawl at your vows—but you don’t want every word to be repeated twice. Hiring a bilingual officiant may be the best solution. With your input, a bilingual officiant will know the most meaningful ways to incorporate both languages at different moments while keeping the program seamless and succinct. Remember, while some important phrases, like “you may kiss,” are worth saying twice, not every part of your ceremony needs to be translated and repeated if you don’t want it to be. You might choose to say your vows in English, for example, but then have a loved one say a reading in their native tongue.
Recruit a Bilingual Guest If Possible
Consider recruiting a bilingual relative, wedding party member or willing guest to help anyone who looks lost or has questions during the wedding. This will be especially helpful if you personally don’t speak your partner’s family’s native language.
Incorporate Clever Signage
Fusing two languages is a fun reason to add extra flair to your wedding by setting up signs with directions (we’re talking literal arrows here), day-of run of show instructions and seating charts in both languages. Consider peppering the reception tables with cards with basic conversational phrases in each language, pronunciation tips, explanations of dishes being served or descriptions of foreign traditions.
Keep Speeches Short and Sweet
Anyone up for giving a toast at your wedding should certainly do so in their native language (let’s not make this more complicated than it already is). But encourage reception speakers to be concise so guests don’t zone out during a 10-minute speech they can’t understand. Another smart trick is to alternate speeches in different languages to keep everyone engaged.
Celebrate Cultural Differences
Sometimes, the best way to understand another language isn’t through words, but through the senses and body language—aka food, music and dance. Take advantage of each family’s unique background by infusing your menu and reception entertainment with their rich cultures. Your relatives will love to see their culture live on, and your guests will love to learn more about where you come from.
Ultimately, don’t lose sleep trying to devour the details of your wedding in two (or more) languages. Your guests are smart and will definitely be able to follow the flow of the crowd. And most importantly, the best parts of a wedding—the hugs, smiles and happy tears—need no translation.
Tuesday, November 6, 2018
Sensational Sips: Two Friendsgiving Libations that Perfectly Pair with Brunch
Would it be a proper Friendsgiving if there aren’t boozy libations involved? The first of this Lauren Conrad recommended duo tastes like a mixture of a café latte and a creamsicle. It’s the perfect sip to serve to those who like their coffee with a kick before it’s time to dig into the Friendsgiving spread. The second cocktail is sweet and simple, and a beautiful addition to your bar menu. A perfect pair to serve alongside your brunch menu. Sip on and dig in!
The Late Morning Cocktail
Ingredients:
1 shot espresso
2 ounces half and half, chilled
1 ounces amaro
2 teaspoons Grand Marnier
1 orange peel, for garnish
Instructions:
Combine the ingredients in a large glass filled with ice, and stir vigorously for 15 seconds. Strain over a large ice cube, rub the orange peel around the rim of the glass and toss it in the glass to finish.
Sparkling Cranberry Mimosa
Ingredients:
3 ounces dry sparkling wine
1 ounce cranberry juice
Frozen cranberries, for garnish
Instructions:
Pour the sparkling wine into a glass, top with cranberry juice, and finish with frozen cranberries.
Feast with your friends and devour the details of some sensational sips that pair perfectly with your brunch bash! Cheers!
The Late Morning Cocktail
Ingredients:
1 shot espresso
2 ounces half and half, chilled
1 ounces amaro
2 teaspoons Grand Marnier
1 orange peel, for garnish
Instructions:
Combine the ingredients in a large glass filled with ice, and stir vigorously for 15 seconds. Strain over a large ice cube, rub the orange peel around the rim of the glass and toss it in the glass to finish.
Sparkling Cranberry Mimosa
Ingredients:
3 ounces dry sparkling wine
1 ounce cranberry juice
Frozen cranberries, for garnish
Instructions:
Pour the sparkling wine into a glass, top with cranberry juice, and finish with frozen cranberries.
Feast with your friends and devour the details of some sensational sips that pair perfectly with your brunch bash! Cheers!
Monday, November 5, 2018
Monday Mashups: Freddie Mercury Flash Mob
And it's just as good as you'd expect! Before becoming the lead singer for Queen in 1970, Freddie Mercury worked as a baggage handler at London’s Heathrow Airport. British Airways recently paid tribute to this fact, and celebrated the late rock legend’s birthday on September 5, by staging a flash mob. Check it out!
The airline produced the stunt in house and partnered with choreographer and creative director Lyndon Lloyd (known for his work on Strictly Come Dancing and The X Factor) to tap Heathrow baggage handlers to learn a routine to the Queen song, “I Want to Break Free.”
Wearing yellow military-style jackets and white trousers that paid tribute to one of Mercury’s iconic looks, employees performed the routine for travelers in the airport’s Terminal 5 baggage claim. Some travelers in the terminal were also given hand-drawn fan posters to hold up during the routine.
In addition to the flash mob, the titles of Queen songs were displayed on arrivals boards, and Queen memorabilia was displayed in the airport’s departures area in October. The stunt was also in partnership with 20th Century Fox to promote the new Mercury biopic Bohemian Rhapsody, which premieres in the U.S. on November 2.
Nothing beats this type of creativity! Sit back, relax and enjoy your in-flight feature and devour the details of a trip down memory lane with the help of British Airways and 20th Century Fox!
The airline produced the stunt in house and partnered with choreographer and creative director Lyndon Lloyd (known for his work on Strictly Come Dancing and The X Factor) to tap Heathrow baggage handlers to learn a routine to the Queen song, “I Want to Break Free.”
Wearing yellow military-style jackets and white trousers that paid tribute to one of Mercury’s iconic looks, employees performed the routine for travelers in the airport’s Terminal 5 baggage claim. Some travelers in the terminal were also given hand-drawn fan posters to hold up during the routine.
In addition to the flash mob, the titles of Queen songs were displayed on arrivals boards, and Queen memorabilia was displayed in the airport’s departures area in October. The stunt was also in partnership with 20th Century Fox to promote the new Mercury biopic Bohemian Rhapsody, which premieres in the U.S. on November 2.
Nothing beats this type of creativity! Sit back, relax and enjoy your in-flight feature and devour the details of a trip down memory lane with the help of British Airways and 20th Century Fox!
Thursday, November 1, 2018
We Want to Zoo & Brew with You This Weekend
Nestled between Boston’s beautiful waterfront and the historic Fort Point district, lies a vibrant and bustling neighborhood with a unique appeal. A synergistic community of artists, innovators, and entrepreneurs, Seaport has forged a culture all its own. The atmosphere in Boston Seaport is steeped in history but imbued with a creative, youthful energy.
100-year old warehouses and contemporary architecture frame the landscape in a stunning display of old and new. Fresh green spaces beckon residents and visitors alike to gather, unwind and enjoy the views. But above all else, it is the people who live in, work in, and visit the Seaport each day that create the unique fabric of the area. Seaport is a place for people to explore, enjoy and thrive.
This weekend, Seaport will be hosting an event that speaks to these roots. It encompasses family time...and some good brews! That's right! Join us this Saturday at Sea Green for the Zoo & Brew festivities! This complimentary autumn event will take place from 11AM-3PM. Kiddos will find a petting zoo while parents can enjoy local brews from Cisco Brewery. Zoo & Brew will also include family friendly games. Click here to register!
Nothing beats a little petting zoo and some brews on a brisk Saturday afternoon! Join us at Sea Green and devour the details of family fun with the help of Boston's historic Seaport district. See you there!
100-year old warehouses and contemporary architecture frame the landscape in a stunning display of old and new. Fresh green spaces beckon residents and visitors alike to gather, unwind and enjoy the views. But above all else, it is the people who live in, work in, and visit the Seaport each day that create the unique fabric of the area. Seaport is a place for people to explore, enjoy and thrive.
This weekend, Seaport will be hosting an event that speaks to these roots. It encompasses family time...and some good brews! That's right! Join us this Saturday at Sea Green for the Zoo & Brew festivities! This complimentary autumn event will take place from 11AM-3PM. Kiddos will find a petting zoo while parents can enjoy local brews from Cisco Brewery. Zoo & Brew will also include family friendly games. Click here to register!
Nothing beats a little petting zoo and some brews on a brisk Saturday afternoon! Join us at Sea Green and devour the details of family fun with the help of Boston's historic Seaport district. See you there!
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