Candymares: What To Do with Those Leftover Treats

It's officially a week post-Halloween. Is your home still full of candy? Are you having nightmares as to what to do with it all? We know it can be terrifying but we've got a sweet solution for you! Get rid of all that leftover candy with these easy-to-make Halloween Candy Bars.

Ingredients:
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon of sea salt (plus more for sprinkling on top)
2 sticks (1 cup) unsalted butter
1 ¼ cup packed dark brown sugar
¼ cup granulated sugar
1 large egg plus 1 egg yolk
2 teaspoons vanilla extract
1 ½ cup roughly chopped leftover Halloween candy of your choice

Instructions:
1. Preheat the over to 350 degrees. Then, whisk the dry ingredients together (except for sugar) in a medium sized bowl.
2. Melt butter in a saucepan over medium heat. Whisk butter and remove from heat as soon as the butter begins to brown. Transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes.
3. Beat the butter and sugars until thoroughly blended, for about 2 minutes. Beat in the egg, yolk, and vanilla until combined. Add the dry ingredients slowly and beat on low-speed just until combined.
4. Press your dough into a greased and parchment lined 9’ x 13’ pan. Press the chopped candy into the dough and add on top as well. Bake until lightly golden on top, about 18-20 minutes.
5. Let cool and cut into bars. Enjoy!

We hope this recipe devours the details of satisfying your sweet tooth one last time before kicking all of this candy to the curb. If you have other great ways to get rid of your leftover Halloween candy, let us know in the comments section below!