Eataly is the largest Italian marketplace in the world, committed to promoting high-quality yet affordable regional Italian food with a local twist. As of now, each Eataly USA location is modeled after the first Eataly in Turin, Italy, founded by Oscar Farinetti in 2007. Eataly USA is a partnership between Eataly Italia, Mario Batali, Joe Bastianich and Lidia Bastianich of Batali-Bastianich (B&B) Hospitality Group, and Adam and Alex Saper, brothers and operating partners.
The Eataly USA locations have plenty for visitors to shop, taste and savor including: several boutique eateries, fine dining restaurant, retail counters, including meat, seafood, fresh pasta, pastry and chocolate, cheese and cured meats, coffee bars, a Nutella corner, bakeries, a mozzarella lab, gelaterias, every essential grocery department including sweets, spreads and jams, more than 100 olive oils, dry pastas and condiments, a housewares section, a book store, a microbrewery, a cooking school, various private event spaces, and much more! Whether you're attending for the festival or making a stop over during lunch, visiting Eataly is a must!
Come escape the elements at Boston's Eataly! Mingle with friends, jam out to their live DJ, and feast on seasonal Italian favorites at this cozy winter retreat this Thursday. You can find the Apres-inspired festival on the second-floor mezzanine of the Prudential, just past the escalators at the Boylston Street doors, from 5:30-8:30 p.m. Entrance is open to all; food and drink ($5) tickets will be available at the door. Or plan ahead, and get a ticket bundle today for just $35 (includes eight tickets that will get you about two drinks and three food offerings)! Join us on the 25th as we devour the details of escaping to Italy, fresh off the slopes, right in the heart of Boston!
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