Tasty Tuesday: The Greatest Guac of All Time

Tasty Tuesday...Taco Tuesday...to us, these go hand-in-hand. And since it's on the menu tonight, we'd figure we'd share a recipe for the G.G.O.A.T (Greatest Guac of All Time). Grab your avocados and get ready to dip all the chips. Enjoy!

Ingredients
3 avocados (ripe)
1/2 small onion, finely diced
2 Roma tomatoes, diced
3 tbsp, fresh cilantro, chopped
1 jalapeno pepper, seeds removed and finely diced
2 garlic cloves, minced
1 lime, juiced
1/2 tsp sea salt

Directions
Slice the avocados in half, remove the pit and skin and place in a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you’d like.
Add the remaining ingredients and stir together.

Here’s how to keep guacamole green:
Place your leftover guacamole in a storage container and pat it down with a spoon so it’s nice and flat on top.
Add about 1/2 inch of water on top (we used cold water).
Place the lid on the storage container and store it in the fridge. That’s it!
When you want to enjoy the guacamole, drain the water off the top, give it a stir and you’re good to go.

We can't wait for dinner tonight and hope you're just as excited to devour the details of this recipe as we are!