On Saturday, April 27, from 12:00 noon to 4:00 p.m., join some of Bow Market’s premiere vendors on the patio at Precinct including:
- Adelante, custom shoes, handmade by craftsman in Guatemala
- Blue Bandana Relics, a curated collection of vintage Americana and quality American brands.
- Buenas, all sorts of South American goodness you can eat on the spot or take home to use in your own recipes. Think: take-n-bake empanadas, pastry dough to make your own empanadas (and other stuff), and sauces you can use for everything from roasting chicken and salmon, to topping oysters.
- In Season Food Shop, made-to-order meals and drinks, local food products, and a curated selection of grocery essentials
- Maca, chic and cheeky, regular and character macarons that range in flavors from vanilla to blueberry basil cheesecake.
- Peston, unique accessories, fleeky home goods and apparel.
- Happy Cactus, succulents, cacti, air plants, exotic plants, ethically sourced butterflies, crystals, gems, fossils and pretty much anything extraordinary Mother Nature creates.
Precinct Kitchen + Bar will be serving its regular breakfast, brunch and lunch menus for guests to enjoy all day long. Reservations are highlight recommended. For more information about the pop-up and to make your reservations, visit their website.
Grab your purse and your girlfriends and head to Precinct Kitchen + Bar to devour the details of a shop-til-you-drop kind of day courtesy of Bow Market!
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