Happy Hour: Grapefruit & Floral Froses

The Kentucky Derby has came and went. Days filled with sun are lining up the 7-day forecast. And trips to the beach will be here before we knot it. So what does that call for? Some cold (and strong) cocktails! Cheers to Happy Hour!

Grapefruit Frose

Ingredients
1 bottle of rosé (standard 750mL)
1 cup ruby red grapefruit juice
1 cup Crushed Ice
sliced grapefruit and sprigs of mint for garnish

Instructions

1. Pour rosé and ruby red grapefruit juice in ice cube trays. Let freeze overnight.
2. Add the rosé and ruby red grapefruit juice ice cubes and crushed ice in a blender. Blend until mixed through, adding more ice as needed.
3. Pour into cocktail glass, add slice grapefruit and sprig of mint for garnish.

Check out the full recipe here!

Floral Frose

Ingredients
1 chilled bottle of your favorite rosé
2 oz. simple syrup
St. Germain

Instructions

1. Pour a bottle of rosé into ice cube trays.
2. Freeze for 6-8 hours or overnight. Due to the alcohol content, the rosé will not freeze all the way but will firm up to a slushy consistency.
3. Pop out the frozen rosé cubes into a large blender, add 2 oz. of simple syrup, and blend on high until pureéd into a perfectly pink, slushy concoction.
4. Pour into glasses and top each with a small splash of St. Germain.
5. Garnish with a flower if you’re feeling fancy and enjoy immediately!

Get the full recipe here!

Enjoy on your own or with friends! Either way, devour the details of a summer's day with these fabulous froses!