Tasty Tuesday: Forget About French Fries

Forget about french fries this year. Once you try these Sage Sweet Potato Crisps, you won't even want to pair a hamburger with anything else. Light, healthy bites that leave you feeling satisfied - what else could you ask for? Try this recipe today!

Sage Sweet Potato Crisps

Ingredients:
2 sweet potatoes, sliced into ¼-inch rounds
3 tablespoons cornstarch
2 cups grated parmesan cheese
2 tablespoons avocado oil
fresh sage leaves
salt and pepper to taste

Instructions:
1. Preheat oven to 450 degrees.
2. Put your sweet potato rounds into a large Ziploc bag with the 3 tablespoons cornstarch. Give the bag a good shake until all rounds are evenly covered.
3. Move rounds into a medium mixing bowl and add avocado oil. Toss as you’d toss a salad until rounds are covered. Add parmesan cheese, salt and pepper, then toss again until mixed. Note: we add a lot of parmesan cheese to my rounds, but you may adjust as you please.
4. Cover a baking sheet with parchment paper and place rounds in a single layer on parchment paper. Use more than one pan if necessary, but don’t add a double layer as this won’t achieve crispness.
5. Pick off fresh sage leaves from stems and place on each potato round. Add more parmesan, salt and pepper if needed.
6. Bake for 20-30 minutes or until rounds are nice and crispy, with the outer rounds turning golden brown.

More satisfying than a french fry, try this recipe today and devour the details of your new favorite side! Enjoy!