Bivalve specialties will be available for the duration of the Oyster Festival, through October 9, and include Fried Oysters (three for $12) in four preparations (buffalo, BBQ, sriracha lime and BLT); Baked Oysters (three for $14) available in a quartet of options (lobster spinach, crab & cheese, scampi and scallop-mushroom); and the Legal Sea Foods teams will shuck seasonal standouts at their raw bars daily for those who opt to go au natural. Legals also suggests washing it down with the official drink of the 2019 Oyster Festival, the Deadrise, with Tito’s Handmade Vodka, muddled cucumber, lime and grapefruit bitters ($12).
On September 14, Legal Sea Foods’ al fresco Charles Terrace will host their annual “Shellfish Shindig” event that has shucked oysters by the bushel for only $1 per slurp.
The Oyster Festival is celebrated at all Legal Sea Foods locations throughout Massachusetts, with the exception of airport venues. Get ready for a schucking good time and devour the details of the last bit of summer with Legal Sea Foods now until October 9! See you there!
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