The Best Breakfast Since Sliced Bread

Or made with sliced bread for that matter! We're talking French Toast. And not just ANY French Toast - the kind of the coconut variety. Yes, that's right! Lauren Conrad is bringing you the best breakfast since sliced bread - Coconut Brioche French Toast. Check out the full recipe below!

Coconut Brioche French Toast

Ingredients:
8 slices of brioche
4 eggs
a splash of coconut milk
3-4 Tbsp coconut oil
1 cup unsweetened coconut flakes
1 Tbsp cinnamon
real maple syrup, as desired

Instructions:
1. Crack the eggs into a medium mixing bowl with a wide enough mouth to dip a slice of bread into. Add a splash of coconut milk and the cinnamon. Beat the egg mixture well and set aside.
2. Pour the coconut flakes onto a plate or platter and set aside.
3. Heat 1 Tbsp of coconut oil in a sauté pan over low-medium heat.
4. Dip your first slice of brioche in the egg mixture, coating it well on both sides.
5. Then, dip the eggy bread onto the plate of coconut flakes. Flip it over so that both sides of the bread are coated in coconut flakes.
6. Transfer the slice of bread into the hot pan and cook for a minute or until golden brown. Flip over and repeat.
7. Transfer the slice of bread to a plate and repeat steps 4-6 for the remaining slices, adding more coconut oil to the pan as needed.
8. Plate two slices of French toast per person, topping each serving with maple syrup and another smattering of coconut flakes.

Yum! We just can't get enough. Try this delicious recipe today and devour the details of the best breakfast since sliced bread!