These pretty little popsicles are the perfect way to chill out during your morning routine - especially after a nice gym session! With everything you love about a traditional parfait mixed into one delicious frozen treat, you can carry these pops around and eat a balanced breakfast every single day of the summer. They’re so simple to make, you have no excuse not to try them! Here's how:
Ingredients:
1 cup milk
1 cup Greek yogurt
¼ cup strawberries (or your fruit of choice)
¼ cup blueberries (or your fruit of choice)
½ cup granola
2 tsp honey
popsicle molds
Instructions:
1. Begin by dicing the strawberries and blueberries so that they will easily fit into the popsicle mold.
2. Combine the milk and yogurt in a bowl and mix thoroughly.
3. Fill each popsicle mold first with your diced fruit, then the yogurt-milk mixture, then fruit again, layering the fruit so that the pieces are evenly distributed in the mold. Be sure to leave a little room at the top.
4. Place a popsicle stick into each mold.
5. Mix the granola and honey together in a separate bowl. Add a spoonful of the granola mixture to the top of each popsicle.
6. Pop into the freezer for 4-6 hours, or until completely solid. Remove carefully (we ran the molds under warm water for a few seconds to loosen up the popsicles). Then, enjoy!
The perfect summer treat you won't want to stop eating! Get the ingredients today and devour the details of a chill (but sweet) breakfast!
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