Sparkling Strawberry-Grapefruit Pops
Sparkling wine or champagne, the secret ingredient in these homemade frozen fruit treats, adds a little effervescence that makes them extra-special. Serve them in tall, stemless glasses filled with champagne to infuse a little strawberry flavor into the drink. Bonus: The ice pops also serve as giant ice cubes to keep you and your guests cool on a hot day.
Ingredients:
1.5 cups fresh strawberries, chopped (or 3 shots of strawberry puree), plus extra slices for garnish
7.5 oz. (or 5 shots) champagne or sparkling wine
3.75 oz. (or 2.5 shots) pink grapefruit juice
3.75 oz. (or 2.5 shots) simple syrup
Instructions:
- Blend the strawberries in blender until smooth.
- In a pitcher, stir the fresh strawberry puree, champagne, grapefruit juice and simple syrup together.
- Pour into prepared molds, add sliced fresh strawberries, and freeze until solid (at least 6 hours).
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