Tasty Tuesday: If You Were A Fruit...

You'd be a fine-apple! Especially with this sweet and savory salsa recipe! Perfect for Taco Tuesday...it'll be your new favorite go-to. Trust us, this fresh salsa served up in a carved out pineapple will have you running out of chips before you know it!

Pineapple and Mango Salsa

Ingredients:
1 pineapple, cut in half, hollowed out, and diced into bite sized chunks
2 avocados, diced
1 jalapeño, seeded and diced
juice of 1 lime
1 bunch of cilantro, chopped
1 tomato, diced
1 mango, diced
1 onion, diced
salt and pepper to taste

Instructions:
1. Begin by cutting your pineapple in half lengthwise and hollowing out the centers. Dice the pineapple chunks that were removed.

2. Dice the mango, onion, tomato, avocados, and jalapeño into small bite-sized chunks. Chop your cilantro as well.

3. Combine equal amounts of each ingredient into a medium mixing bowl and gently toss. We recommend taste testing at this point to see if you want to add more of any specific ingredient. We ended up preferring a little extra avocado, tomato, and onion!

4. Squeeze juice from lime and sprinkle in salt and pepper to taste. Toss salsa lightly once more.

5. Scoop the salsa into the hollowed-out pineapple halves. Serve with tortilla chips, and enjoy!

You can bet that we’re adding this pineapple and mango salsa to all of our Taco Tuesday menus from now on (and you should too)! Try this recipe and devour the details of this sweet and savory side dish!