Fall-ing Hard for These Autumn-Inspired Iced Coffees

You know it's fall when your alarm goes off and it's still dark outside! But if you live in New England, you also know September and October can be abnormally warm. Not only is it hard to decide what to wear, it's also hard to decide if you want your coffee hot or iced! For now, we'll keep our morning pick-me-up cold but embrace the flavors of fall. Check out these perfect iced coffees to get you through autumn!

Dark Roast Almond Milk Latte with Sea Salt and Cinnamon

Ingredients:

Dark roast coffee

Almond milk

Ground sea salt

Cinnamon

Ice cubes

Instructions:

1. Pour dark roast coffee over ice.

2. Add a splash of almond milk until desired creaminess.

3. Add just a pinch of sea salt and mix.

4. Sprinkle a dash of cinnamon to garnish.

Cacao Mocha with Coconut Cream

Ingredients: 

Coffee

Whipped coconut cream

Ice cubes

Cacao powder

Instructions:

For the whipped coconut cream:

1. Start by refrigerating a can of coconut milk overnight as well as a metal mixing bowl so that they are both extra chilly in the morning.

2. Pour the coconut milk into the mixing bowl and beat until the coconut milk turns into a cream.

For the iced coffee:

1. Begin by adding a spoonful of cacao powder to the bottom of your glass.

2. Pour coffee over ice and mix the three ingredients together.

3. Top your cacao mocha off with a dollop of coconut cream and you’re ready to enjoy.

Ice Blended Coffee Protein Shake

Ingredients:

Chocolate or vanilla protein powder

Coffee

Ice

Instructions:

1. In a blender, add together one scoop of protein powder, a handful of ice cubes, and your iced coffee.

2. Blend until smooth and creamy.

Taste all the flavors of fall while keeping cool during the warm autumn months and devour the details of your perfect pick-me-up!