In my time within the hospitality program at Endicott College, I was able to get great insight of the culinary industry. With the knowledge of the professors and the extensive curriculum, students were able to identify themes in the food and beverage industry that these chefs identified as well. This forecast put together the top 5 culinary themes and I must say, I completely agree with them.
What's Hot in 2014 Culinary Forecast to learn more. Let these 1,300 chefs devour the details for you in 2014!