Homemade Graham Crackers
Ingredients:
½ cup whole wheat flour
1 ¾ cups unbleached all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
6 oz. unsalted butter, softened
½ cup packed brown sugar
¼ cup honey
¼ tsp ground cinnamon
1 tsp vanilla extract
Instructions:
1. Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
2. In a medium bowl, cream together the butter, brown sugar and honey until light and fluffy. Stir in the sifted ingredients and end with vanilla. Cover dough and refrigerate overnight.
3. Preheat the oven to 350 degrees Fahrenheit. Roll out the dough to about 1/8-inch thick, and slice into 5 x 3-inch rectangles. I like to score my graham cracker dough in quarters, like the ones you’d see in a box, but you can do whatever pattern or shape you like. Place rectangles onto ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork.
4. Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Orange Whiskey Marshmallows
Ingredients:
1 tsp orange zest
1 oz. whiskey
¼ teaspoon orange bitters
Instructions:
Add the orange zest and whiskey to the syrup ingredients as you begin to heat them up. Add the bitters during the final mix of the marshmallows.
Strawberry Marshmallows
Ingredients:
1 cup fresh strawberries, pureed
1 Tbsp lemon juice
1 cup freeze-dried strawberries, for garnish
Instructions:
Add the strawberry puree and lemon juice to the syrup ingredients as you begin to heat them up. Strain to add to the gelatin before mixing. Once marshmallows are poured into the pan, sprinkle with freeze-dried strawberries on top.
Savor summer with these perfect campfire s'more recipes and devour the details of a sweet treat everyone will enjoy!
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