Monday, May 8, 2017

Monday Mashups: Disney Dinner Recaps

We're back! And yes, we had a magical time at Disney. Everything was just as we remembered it. We embraced our inner princess and even ate like royalty with our meal plan. So today, we figured we'd give you a recap on our delicious dinners and where to consider going when visiting Disney!

Sanaa at Animal Kingdom's Kidani Village

Window tables with savanna views across from booth tables, separated by a walkway

At Sanaa you will experience the art of African cooking with Indian flavors, as exotic animals roam the Sunset Savanna before you. Here's a taste of what we ordered:

Indian-style Bread Service
Choice of Five Breads - Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kucha, or Paneer Paratha
Choice of Accompaniments - Roasted Red Pepper Hummus, Mango Chutney, Tomato-Date Jam, Tamarind Chutney, Coriander Chuntey, Garlic Pickle, Red Chile Sambal, or Spicy Jalapeño-Lime Pickle

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Potjie Inspired
Butter Chicken, Braised Beef, and Chickpea Wat served with scented Basmati Rice

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Grilled New York Strip
Roasted Root Mash, Spice Route Vegetables, and Amarula Steak Sauce

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This was one of our favorite meals. Very satisfying after a long day! We highly recommend Sanaa.

Tokyo Dining at Epcot

Tables and chairs in the elegant Japanese-themed dining room at Tokyo Dining

At Tokyo Dining you can enjoy authentic Japanese cuisine and views of World Showcase Lagoon at this sleek, contemporary restaurant. We even got to see the fireworks show from our table! Here's some of what we ordered:

Tropical Roll
Salmon and Avocado Roll topped with Fried Plantain and Mango-Sweet Chili Coulis

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Filet Mignon
Grilled Beef Tenderloin with Sweet-Fruity Plum Wine Reduction

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Bento Box
Chicken teriyaki, veggie and shrimp tempura, hibachi steak, poke and sushi

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We are sushi lovers and this dinner really hit the spot. Everything was extremely fresh and the service was great.

The Boathouse at Disney Springs

Image result for the boathouse at disney springs

Set sail for upscale waterfront dining at the Boathouse—complete with retro dream boats, from vintage American Amphicars to romantic Italian Water Taxis. We sat out on the deck, enjoyed live music, and had the nicest server of all our dining experiences here. This is what we ordered:

Oysters on the Half Shell
Gibsons Bombay Cocktail Sauce, Cucumber Mignonette

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Coriander Seared Ahi Tuna
Blistered Shishito Peppers, Soy Lime Vinaigrette, Wasabi Mayo, Sriracha

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Filet Mignon Oscar Style (8 ounce)
Jumbo Lump Crab, Asparagus, Béarnaise

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Double Chocolate Bundt Cake
Vanilla Ice Cream, Raspberry Coulis, Valrhona Fudge Sauce

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Just look at that dessert! Needless to stay, we were stuffed after this meal.

Before you head off on your Disney vacation, do your research! Consider getting a meal plan and check out the best way to utilize it. Don't go hungry, devour the details of our recaps and make your reservation at these delicious recommendations!

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