Pop a Pierogi or Two with a Bone Up Brew

Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.

Located in the heart of Everett's budding Fermentation District, the taproom is open Wednesday through Sunday and features full pours, flights, and growlers from ten rotating tap lines. In addition to a weekly cask, the taproom hosts games and an ongoing series of food vendors and pop ups. This Saturday, February 3rd, you can catch Spoko's Pierogi Pop Up! There's nothing like a beer and a bowl of hot buttery pierogi to warm your belly on a cold winter weekend!

Spoko is a pop-up restaurant and catering business combining Polish street food with international influence. Their mission is to recreate our favorite dishes from childhood with modern flare for the 21st century. Here's a sneak peek at the menu:

• Beef - Gochujang braised Korean beef, scallion pancake dough, pickled daikon, roasted sesame seeds and spicy aioli
• "Ruskie" - potato, caramelized onion, cheese, bacon, sour cream, chives
• Samosa (vegan) - garam masala potatoes, peas & carrots, mustard seed, green chutney

So stop by this Saturday and devour the details of some on-and-poppin' pierogi with the best beer around. Cheers!