Wedding Wednesdays: NOLA-inspired Fat Tuesday Feast

Whether you're tying the knot in New Orleans or just want a Mardi Gras celebration of you own, a Fat Tuesday feast makes for a wicked wedding reception! Fat Tuesday is all about the fried foods, creole-inspired cooking and frozen drinks. A combination all will love. Get feasting with these NOLA-inspired catering ideas!

Beignets

A must-have. This traditional dessert is a classic and it tastes as good as it looks!

Spicy Shrimp Cocktail Shooters

That creole spice gives these shooters a kick. Just the kind of flavor your guests will be looking for!

Frozen Hurricane Drink Station

I mean, who doesn't love a frozen cocktail? This totally reminds us of every Fat Tuesday we've been to!

Biscuits with Cinnamon-Sugar Butter Appetizer

Sweet and savory! A great treat for your guests as passed hors d'oeuvres.

Boudin Balls with Creole Mustard Dipping Sauce

The crunch on the outside with the flavor of the ground sausage on the inside makes this a perfect combination. Your guests will be asking for more of these!

Mini Muffulettas

How cute are these? This perfect hand-held sandwich makes it easy to dance and eat at the same time! Time to shake what ya mama gave ya!

Barbecue Shrimp

A staple in creole cuisine. Make sure you get your fair share before your guests eat them all up!

Fried Okra

Who doesn't love a veggie when it's fried? This tasty snack will be everyone's go to when they're fueling up for the dance floor!

Caviar and Scallion Pancakes

Oh you fancy, huh? Treat your guests with this delicious dish. But make sure they're not going overboard on the caviar!

To-Go Grits

The perfect favor! This traditional meal is a memorable way to send your guests home and keep them talking about your wedding day!

We can't wait to try some of these ideas ourselves. Devour the details of your NOLA-inspired wedding and feast like it's Fat Tuesday!