Snickertini by Van Gogh Vodka
Ingredients:
Chocolate sauce
Caramel sauce
1.5 oz Van Gogh Dutch Caramel Vodka
.5 oz Baileys Irish Cream
.5 oz Chocolate liqueur
.5 oz Amaretto
1 tsp Cream
Preparation:
Drizzle thin lines of caramel and chocolate sauce on the inside of a rocks glass and chill in the refrigerator. Add the remaining ingredients to a shaker and fill with ice. Shake, and pour (unstrained) into the prepared glass.
Candy Corn-Infused Vodka by Amanda Marsteller
Ingredients:
1 (750 mL) bottle inexpensive vodka
1 cup candy corn
Preparation:
Pour full contents of vodka bottle and candy corn into an airtight container. Shake and let sit for 3-4 hours to infuse. Strain, rebottle and chill before using.
Candy Corn Cocktail
Ingredients:
2 oz Candy corn-infused vodka
.75 oz Orange liqueur
.5 oz Lime juice
Garnish: Crushed candy corn
Preparation:
Add all ingredients to a cocktail shaker filled with ice. Shake until chilled and strain into a martini glass rimmed with crushed candy corn.
Tootsie Roll by Aisha Sharpe
Ingredients:
2 oz Bulleit Rye Whiskey
1 oz Lustau Pedro Ximenez Sherry
6 dashes Scrappy's Chocolate Bitters
Garnish:1 Luxardo Maraschino Cherry
Preparation:
Add all the ingredients to a mixing glass and fill with ice. Stir until ice-cold and strain into a chilled cocktail glass. Garnish with a Luxardo Maraschino Cherry.
Peanut Butter Cup Martini by Van Gogh Vodka
Ingredients:
1.5 oz Van Gogh Dutch Chocolate Vodka
1.5 oz Van Gogh Dutch Chocolate Vodka
1 oz Castries Crème Peanut Rum
.75 oz Chocolate liqueur
.5 oz Cream
Garnish:1 Peanut butter cup and chocolate syrup
Preparation:
Drizzle chocolate syrup along the inside of a chilled Martini glass and place the glass in the refrigerator. Add the remaining ingredients to a shaker and fill with ice. Shake vigorously and strain into the prepared glass. Garnish with a peanut butter cup.
We hope you devour the details of these candy inspired cocktails and have a satisfying adult Halloween!
No comments:
Post a Comment