The evening starts off with a reception where you can mingle with guests and sample flavorful canapés. Then you will sit down for dinner. Courses will range from morbier with charred carrots and nutmeg toast to braised brisket with fermented onions and espresso. Throughout each course, Chef Rainville and a guest winemaker will explain the pairings, not only satisfying your hunger but educating you in the art of creating the perfect, balanced meal. The pairings will feature blends from the most historic wine regions in the world. By blending grapes of complementary flavors, winemakers are able to create a more complex and enjoyable wine that enhances the flavor, texture, body and finish. Winemakers who have mastered the art of blending are able to meld the finest qualities of each grape, adjusting the acid, fruit, tannin and even alcohol level to create a wine that is superior to its counterparts.
Executive Chef Bradford Rainville combines international flavors with locally sourced meats, fish and produce. His menu showcases his refined cooking techniques, which earned him a nod from Boston Magazine as one of the city’s “Best Young Chefs.” CLINK. has such an unique atmosphere—complete with tables tucked away in former jail cells—making it the perfect setting for an out-of-the-ordinary date night. The Liberty Hotel has been called one of “The Sexiest Hotels in America” by ForbesTraveler.com, and The Improper Bostonian ranked it as Boston’s best “place to see and be seen.” The wine pairing and dinner will be held on Wednesday, March 25, 2015, at 6:30pm. The voucher is $158 and selling out fast, so secure your spot today!