Tuesday, September 29, 2015

Four Fine Catering Trends for Your Upcoming Holiday Parties

Just when you thought caterers couldn't get any more creative--think again! We are totally floored by these fabulous food creations. Your holiday party will never be the same. Give these four fine catering trends a try and totally impress your guests under the mistletoe this year!

For starters

Serve up salad right from the branch--a tree branch that is! We love the use of these crystal orbs as décor and as the appetizer!

<p> At an event for the Knot, held at the <a href="http://www.bizbash.com/the-new-york-public-library/new-york/listing/776520">New York Public Library</a> in October 2014, executive chef...

For the main course

Make it a show! This might not be a great idea if your hosting something at your home but if you have a big enough event space, torching meat will draw the attention and appetite of all of your guests.

<p> For the Cirque du Soleil-style holiday party for Traffic Control Services, held at its corporate office in Hummelstown, Pennsylvania...

For after-dinner drinks

An upscale hot chocolate bar (with alcohol mix-ins) is a must. Get your guests toasty and maybe a bit tipsy with this fun feature!

<p> Guests could get toasty (and tipsy) at the hot chocolate bar with alcoholic mix-ins, which was set up at...

For dessert

Take gingerbread decorating up a notch with this dedicated station of deliciousness. It will bring out the inner-child in all of your guests!

<p> At the <em>How I Met Your Mother</em> holiday party in Los Angeles at Fox Studios in December 2013, the...

Devour the holiday details with full bellies this year thanks to these creative catering trends!

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