Video provided by Liquor.com
You can find Liquor.com's full recipe on their website:
White crème de cacao
Grate or chop the chocolate and place in a small shallow bowl or rimmed plate. Melt on low heat in the microwave. Dip the rim of the cocktail glass in the chocolate, and chill to set.
Combine the vodka, Chartreuse, crème de cacao and cream in a cocktail shaker with ice and shake well.
Strain into the chocolate-rimmed glass.
Grate additional chocolate curls over the top of the drink.
Top with a Cadbury Crème Mini Egg, cut open to reveal the "yolk."
It doesn't get much better than this! But if you're looking for a different flavor profile and still want a hint of Cadbury Crème Egg in your glass, check out these four other recipes provided by Liquor.com that will really satisfy your sweet tooth. Devour the details this Easter of an egg-cellent cocktail you'll really enjoy. Cheers!