We better see everyone 'Erin Go Bragh'-ing to City Tap House Boston this weekend to celebrate St. Patrick's Day. Throw on your favorite kilt and grab a green beer, it's time to devour the best day of the year! Join us at City Tap House and test your 'luck of the Irish' all weekend long.
This St. Patrick’s Day weekend, City Tap House will be saying “Sláinte!” with more than just Irish lagers and whiskeys. For three straight nights, the gastropub will celebrate their Irish heritage as the kitchen dishes out a collection of specialty items inspired by Éire’s most traditional cuisine.
To start there is Roll with the Irish, a spring roll special of corned beef and sauerkraut ($8). For heartier fare, there is a pair of entrees: Corned Beef & Cabbage ($18) and Fish & Chips with beer-battered cod, hand cut fries and homemade coleslaw served with tartar sauce and malt vinegar ($18). If those don't hit the spot between Guinnesses on St. Paddy's Day, we don't know what will!
Whether you’re Irish or Irish-at-heart this time of year, it's important to devour the details of every St. Patrick's Day tradition. So with that, here’s to a long life and a merry one...a cold pint and another one, served up at City Tap House Boston. Cheers!