Thanksgiving To Go

Want to take Thanksgiving Day off for a change? This year skip standing in front of the oven, slaving over the stove, and getting covered in turkey bits. Get your meal to go with the help of Coppersmith's chef Jason Heard. You heard that right, this renowned local chef could cook your Thanksgiving dinner for all to enjoy!

Interested customers can choose between smoked turkey, bone-in ham, and brisket along with nine side dishes, including options like sausage and oyster stuffing, cornbread stuffing, garlic mash, macaroni and cheese, and chunky spiced apple sauce. And because Heard knows Thanksgiving is all about the gravy, customers can also choose between nine sauces like creole gravy, cheerwine honey sauce, and spicy molasses.

And we can't forget about dessert! The last dish of the day that ultimately puts you in a food coma. Celebrators who save room can feast on bread pudding, pumpkin pie with bourbon whipped cream, and chocolate pecan pie with rum caramel sauce. We're drooling already!

Starting prices for proteins begin at $150, sides at $35, and desserts at $30. Orders can be made in person or online. All protein orders must be placed by Tuesday, November 15 (a week from today), and side dish orders by Monday, November 21. Your feast will be ready for pick up on Wednesday, November 23. Still plenty of time to decide if you want a break from basting and baking.

And for those who aren’t chef savvy, don’t worry, all orders come with reheating instructions! Consider placing an order today and devour the details of a Thanksgiving dinner well spent!