Celebrate with a Birthday Croissant

From birthday breakfast-in-bed to office celebrations, these croissants are the perfect way to treat yourself on your special day! This recipe is from The Kitchy Kitchen, which was inspired by some of the whimsical treats created by Union Fare. Surprisingly simple to master, creating a batch of these will have you completely forgetting about wanting a cake! Try out this recipe and celebrate with breakfast on your next birthday!

Makes 8 medium-sized croissants or 12 small croissants

Ingredients:

1 recipe croissant dough
1/2 cup vanilla buttercream frosting (or your favorite frosting)
1/4 cup rainbow sprinkles
1 egg, beaten

Instructions:

1. After you’ve mixed up your croissant dough, place the flat croissants onto a baking sheet covered in parchment paper.
2. Spread a tablespoon of vanilla buttercream into the center of the croissant and sprinkle with sprinkles. Don't forget to lick the spoon!
3. Roll up the triangle into a croissant and place back in the fridge to chill.
4. When ready to bake, brush with a little egg wash (the 1 beaten egg) and sprinkle with sprinkles again. The more sprinkles, the better! Bake as recipe directs.

For the full recipe and instructions and for more delicious ideas, follow The Kitchy Kitchen! And always remember to treat yourself and devour the details of your next birthday celebration!